Chickpea Wraps


  • 1 cup chickpea/garbanzo/besan flour
  • 1 cup water
  • 2 Tbsp nutritional yeast (optional)
  • ½ tsp all purpose seasoning OR salt


  1. Heat a non-stick pan on medium-high heat.
  2. Add flour, nutritional yeast and seasoning to a bowl and stir to combine. Slowly add water, mixing well as you go to avoid clumps.
  3. Spray pan lightly with oil. Add ⅕ batter to the pan and whirl around to fill out the pan in a thin layer.
  4. Cook until golden on both sides.


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