Agua de Valencia


Ingredients:

For approximately 1 litre/1¾ pints
- 1 bottle of Cava – Spanish champagne
- Orange Juice – freshly squeezed if possible but a carton works almost as well
- Cointreau
- Ice

Preparation:

Put a good amount of ice (a couple of handfuls) into a large jug or punch bowl.  Add the bottle of Cava, plenty of fresh orange and some Cointreau (play it safe with the Cointreau as this can become a very potent drink).  Obviously you can experiment with the quantities of each liquid to get it just the way you prefer.

Cheers ... Salud!


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