Spicy

Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels

I might give you a different answer in the middle of February, when there’s nothing better than a hot bowl of mussels, swimming in some kind of garlicky, winey broth, but this time of year, chilled and marinated are my favorite way to go. You can dress these anyway you want, but no matter how…

Corned Beef & Kimchi Fried Rice – Just Like Your Irish-American-Korean Grandmother Used to Make

After too many requests to count, I’m finally posting my recipe for kimchi fried rice, and by “my recipe,” I mean everyone’s recipe, since give or take a handful of meat, they’re all pretty much the same.  Having said that, I’ll give a shout out to the lovely and talented, Maanchi, since I checked her…